Vital wheat gluten is a high-protein flour made by washing starch from wheat flour, resulting in a dry powder with excellent binding and elastic properties. It is a rich source of protein and iron, making it a staple for vegan dishes like seitan and a valuable dough enhancer for traditional baking.

Applications:

Baking Aid: It improves the texture and elasticity of yeast breads and can be used in whole grain, muffin, cake, and pastry recipes to create a more desirable dough. Seitan: It is the primary ingredient for seitan, a popular vegan meat substitute, by combining it with water and spices and then cooking it by boiling, baking, or steaming to achieve a chewy, meat-like texture. Binding Agent: Its strong binding qualities are useful in vegan recipes for burgers, meatballs, and other dishes that require ingredients to stay firmly together.

Features:

Elasticity: When combined  with water, vital wheat gluten forms a highly elastic and sticky dough. Water Absorption: It has a high water absorption capacity, which helps to improve the structure of baked goods. Binder: Its excellent binding properties make it effective at holding ingredients together in various dishes.

Storage & Handling:

Salted Creamery Butter is stable for 24 months from the date of manufacture when stored frozen at -18°C. When chilled (4°C) the product should be used within 3 months. Store away from odorous products. It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product is stored as a recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.

Our Unsalted Creamery Butter is produced from pasteurised high-quality fresh cream using the latest state-of-the-art technology. It is light yellow, creamy, and fully natural, without any additives. It has a superior buttery flavour and mouthfeel required in various applications. Its texture and body are consistently good for cut and wrap, and reprocessing applications.

Applications:

Used as an ingredient in a wide range of food processing applications, bakery products and spreads, and reprocessing into pats, fat blends, and AMF.

Storage & Handling:

Salted Creamery Butter is stable for 24 months from the date of manufacture when stored frozen at -18°C. When chilled (4°C), the product should be used within 3 months. Store away from odorous products. It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product is stored as recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.

Salted Creamery Butter is produced from pasteurised high-quality fresh cream using the latest state-of-the-art technology. Open Country salted butter consistently provides a light-yellow, creamy colour and the enhanced mouthfeel and flavour required for various applications. It contains no added ingredients other than salt.

Applications:

Used as an ingredient in a wide range of food processing applications, bakery products and spreads, and reprocessing into pats, fat blends, and AMF.

Storage & Handling:

Salted Creamery Butter is stable for 24 months from the date of manufacture when stored frozen at -18°C. When chilled (4°C), the product should be used within 3 months. Store away from odorous products. It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product is stored as recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.

Anhydrous milk fat is a high-quality pure butterfat derived from top-quality cream. Manufactured at an accredited processing facility, it has a clean and buttery flavor and is free from preservatives and additives. It is a high-quality ingredient used in a variety of applications.

Applications:

Bakery, confectionery, and ice cream manufacturing.

Features:

Anhydrous milk fat is extensively used as a food ingredient in bakery, confectionery, and ice cream applications, and for recombination with skimmed milk powder to produce liquid milk and other milk products.

Storage & Handling:

It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product is stored as recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.