Anhydrous milk fat is a high-quality pure butterfat derived from top-quality cream. Manufactured at an accredited processing facility, it has a clean and buttery flavor and is free from preservatives and additives. It is a high-quality ingredient used in a variety of applications.
Applications:
Bakery, confectionery, and ice cream manufacturing.
Features:
Anhydrous milk fat is extensively used as a food ingredient in bakery, confectionery, and ice cream applications, and for recombination with skimmed milk powder to produce liquid milk and other milk products.
Storage & Handling:
It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product is stored as recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.