Our Unsalted Creamery Butter is produced from pasteurised high-quality fresh cream using the latest state-of-the-art technology. It is light yellow, creamy, and fully natural, without any additives. It has a superior buttery flavour and mouthfeel required in various applications. Its texture and body are consistently good for cut and wrap, and reprocessing applications.
Applications:
Used as an ingredient in a wide range of food processing applications, bakery products and spreads, and reprocessing into pats, fat blends, and AMF.
Storage & Handling:
Salted Creamery Butter is stable for 24 months from the date of manufacture when stored frozen at -18°C. When chilled (4°C), the product should be used within 3 months. Store away from odorous products. It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product is stored as recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.