• Phosphates
• Modified Starches
• Native Starches
• Carrageenan
• Potassium Sorbate
• Yeast Extracts
• Trans Glutaminase
• Enzyme
• Meat Proteins
• TVP
• Fibers
• Cheese powder
• Potassium Sorbate
• Natural Colors

Acidity Regulators:

• Citric Acid Anhydrous
• DL Malic Acid
• L Malic Acid
• Lactic Acid
• Potassium Citrate
• Magnesium Citrate
• Sodium Citrate
• Phosphoric Acid
• Sodiumbicarbonate
• Acetic Acid
• Ascorbic Acid