- Phosphates
- Modified Starches
- Native Starches
- Carrageenan
- Potassium Sorbate
- Yeast Extracts
- Trans Glutaminase
- Enzyme
- Meat Proteins
- TVP
- Fibers
- Cheese powder
- Potassium Sorbate
- Natural Colors
Acidity Regulators:
- Citric Acid Anhydrous
- DL Malic Acid
- L Malic Acid
- Lactic Acid
- Potassium Citrate
- Magnesium Citrate
- Sodium Citrate
- Phosphoric Acid
- Sodiumbicarbonate
- Acetic Acid
- Ascorbic Acid