Xanthan gum is a powerful natural polysaccharide that acts as a thickener, stabilizer, and emulsifier across various industries, including food, pharmaceuticals, cosmetics, and industrial products like oil drilling fluids and paints
Lactic acid is an organic acid known for its acidic, antimicrobial, and moisturizing properties.
Key applications include food preservation and flavor enhancement (e.g., in dairy, meats, and pickled goods), skincare and cosmetics (as an exfoliant and moisturizer), and the production of biodegradable polymers like polylactic acid (PLA) used in various consumer products and biomedical implants.
Citric acid is a weak, sour-tasting organic acid found naturally in citrus fruits, existing as a white, crystalline powder that is soluble in water. Its properties as a strong chelating agent, antioxidant, and acidulant make it useful as a flavoring, preservative, and emulsifier in food and drinks
Citric Acid is mainly used as an acidulant, flavoring agent, preservative, and antistaling agent in the food and beverage industry. It is also used as an antioxidant, plasticizer, and detergent in chemical, cosmetics, and cleaning industries.
White or almost white, crystalline powder, colorless crystals or granules. Odorless, has a strongly acidic taste. Very soluble in water, freely soluble in ethanol.
Store in tightly closed original container in a dry, cool, well-ventilated place. Temperature below 30℃, RH below 50%.
