Milk Protein Concentrate 70 is a soluble spray-dried powder made by ultrafiltration of pasteurized skim milk to a protein level of 70%. It is an excellent protein source with a blend of flavors.

Applications:

Milk Protein Concentrate 70 is suitable for use in nutritional products, cultured food, and for stabilizing fresh Cheese.

Features:

Shelf life is 24 months if stored under specified conditions

Storage & Handling:

Store in a cool, dry, well-ventilated, odour-free area, away from direct contact with the floor & walls.
Temperature should not exceed 25 °C and relative humidity should be below 65%.

Instant Fat-Filled Milk Powder is a soluble powder made by spray drying fresh pasteurized dairy and non-dairy ingredients enriched with vitamins. Perfect for markets where affordability is paramount

Applications:

• Instant Fat-Filled Milk Powder is typically repacked for consumer applications
• It is suitable as a full cream milk powder replacer in repack and industrial applications

Features:

• Fortified with Vitamins A and D
• Contains Lecithin
• Superior creamy flavour
• Excellent solubility

Storage & Handling:

Instant Fat Filled Milk Powder is hygroscopic and can absorb odours. Therefore, adequate protection is essential. It is recommended that the product is stored at below 25°C, relative humidity below 65%, and in an odour-free environment. Stocks should be used in rotation, preferably within 24 months of manufacture.

Instant Fat-Filled Dairy-Based Powder from Fonterra is a soluble powder formulated from dairy and non-dairy ingredients enriched with vitamins and minerals.

Applications:

• Instant fat-filled dairy-based powder is recommended for repacking into consumer packs
• Suitable for consumers to utilize as a hot beverage whitener or milk-based drink
• Other applications may not be suitable; please contact us for further guidance

Features:

• Fortified with Vitamins A, D and C, Iron, Zinc and Calcium
• Contains Lecithin
• Excellent Solubility

Storage & Handling:

Fat-filled dairy-based powder is hygroscopic and can absorb odours. Therefore, adequate protection is essential. It is recommended that the product be stored at below 25°C, relative humidity below 65%, and in an odour-free environment. Stocks should be used in rotation, preferably within 24 months of manufacture.