Whole Milk Powder 26% fat is made by spray-drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26% milk fat and a sweet, desirable flavor. It is agglomerated and instantized for easy mixing into cold water.
Applications:
It is used for repacking into consumer packs without further processing. Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Storage & Handling:
Milk powder tends to absorb odour. Therefore, this product is stored in an odour-free environment, away from direct sunlight and at a temperature below 25 °C with relative humidity below 65% to maintain its functional properties. While the bag is intact and the product is kept under these conditions, it has a shelf life of 728 days from the date of manufacturing.