Whole Milk Powder 26% Fat is made by spray-drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26% milk fat and has a sweet, desirable flavor. It is used in a wide range of applications.
Applications:
Nutritional beverages, ice creams, confectionery, yogurt, reconstitution of milk, canning operations.
Features:
Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends, and snack foods.
Storage & Handling:
Milk powder tends to absorb odour. Therefore, this product is stored in an odour-free environment, away from direct sunlight and at a temperature below 25 °C with relative humidity below 65% to maintain its functional properties. While the bag is intact and the product is kept under these conditions, it has a shelf life of 728 days from the date of manufacturing.