Manufactured from fresh pasteurized, separated sweet whey from traditional cheesemaking. A yellowish-white, free-flowing powder which is readily soluble in water. A clean, sweet smell with of off flavors or odors. Free-flowing and without clumping.
Applications:
- Nutritional formulations
- Bakery and pastry
- Ice cream and frozen dairy desserts
- Confectionery and Chocolate
- Instant soup
- Infant formula
- Meat product
- Dry mixes (Milk-based)
- Coffee Creamer and Processed cheese
- Sports and Nutrition foods
- Snack foods and Beverages
Features:
- Taste, Odour, Flavour: Typical
- Color: White / Cream
Storage & Handling:
Should be stored under a maximum relative humidity (<65%) and a maximum of 35°C in a warehouse. Should not be exposed to direct sunlight or strong odours. It keeps its freshness up to the expiry date in an unopened bag under storage conditions.