Citric acid is a weak, sour-tasting organic acid found naturally in citrus fruits, existing as a white, crystalline powder that is soluble in water. Its properties as a strong chelating agent, antioxidant, and acidulant make it useful as a flavoring, preservative, and emulsifier in food and drinks
Applications:
Citric Acid is mainly used as an acidulant, flavoring agent, preservative, and antistaling agent in the food and beverage industry. It is also used as an antioxidant, plasticizer, and detergent in chemical, cosmetics, and cleaning industries.
Features:
White or almost white, crystalline powder, colorless crystals or granules. Odorless, has a strongly acidic taste. Very soluble in water, freely soluble in ethanol.
Storage & Handling:
Store in tightly closed original container in a dry, cool, well-ventilated place. Temperature below 30℃, RH below 50%.