Regular Whole milk Powder is a soluble powder made by spray-drying fresh pasteurized whole milk
Applications:
- A wide range of applications, including reconstituted milk, ice cream mixes, and confectionery products
- Is extensively used as an ingredient in bakery products and snack foods
- Is an ideal milk source for any situation where regular liquid milk supply or refrigeration is not available
Features:
- Good solubility
- Good flow process
- Full fat content
- Rich creamy flavor
Storage & Handling:
Whole milk Powder is hygroscopic and can absorb odors. Therefore, adequate protection is essential. It is recommended that the product be stored at below 25°C, relative humidity below 65%, and in an odor-free environment. Stocks should be used in rotation, preferably within 24 months of manufacture.