Salted Creamery Butter is produced from pasteurised high-quality fresh cream using the latest state-of-the-art technology. Open Country salted butter consistently provides a light-yellow, creamy colour and the enhanced mouthfeel and flavour required for various applications. It contains no added ingredients other than salt.
Applications:
Used as an ingredient in a wide range of food processing applications, bakery products and spreads, and reprocessing into pats, fat blends, and AMF.
Storage & Handling:
Salted Creamery Butter is stable for 24 months from the date of manufacture when stored frozen at -18°C. When chilled (4°C), the product should be used within 3 months. Store away from odorous products. It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product is stored as recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.